01.29.08
Oops, I made brunch.
I said I was switching to dinners again—and I have—but one of my best friends just came back from El Salvador last night, so of course we had to see each other immediately. And of course brunch had to be involved. As the vegan brunch pickings are pretty slim in my ten mile radius, it looked like cooking was in the cards.
I wanted to test out the Sour Cream Pancakes recipe again to verify the proportions, but it I was also craving something salty. I love a good tofu scramble and I was feeling rather lazy. My friend and I (well, more she than I) made the Scrambled Tofu from Vegan with a Vengeance and ate it in style—with a tablecloth and everything. We both liked it a lot. (And isn’t that some foxy grated carrot?) It’s nice to have a good tofu scramble in my repertoire.
And for the record—the pancakes were just as good this time around.

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Romina said,
January 29, 2008 at 3:21 am
Brunch should be an all day affair because it’s just so yummy!
veganalects said,
January 29, 2008 at 3:24 am
Heck yes! Brunch is by far my favorite meal. I should operate a vegan IHOP out of my kitchen.
Lizzy said,
January 29, 2008 at 10:13 am
I totally agree with Romina!
And I think this is what I’m gonna make this weekend. Scrambled Tofu and Sour Cream Pancakes. Yumm, thanks a bunch for the inspiration, I’m sure this will make my weekend =)
Chocolatecoveredvegan said,
January 29, 2008 at 8:53 pm
If you started a vegan IHOP, I might just have to relocate permanently… how would you feel about having an uninvited guest living in your kitchen?
Anke said,
January 30, 2008 at 7:10 am
Seriously, breakfast or brunch are the best meals anyway. You can never have too many good brunch recipes
ode in recipes « Radical Muffin said,
January 30, 2008 at 2:31 pm
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Vegan IHOP Menu said,
December 29, 2008 at 12:44 am
IHOP has some things that are vegan, but not many. Go for it!