Comments on: Green Tea Ice Cream

By: Homemade Ice Cream : Blisstree - Family, Health, Home and Lifestyles

Homemade Ice Cream : Blisstree - Family, Health, Home and Lifestyles — Fri, 17 Jul 2009 20:53:54 +0000

[...] Green Tea Ice Cream ~ Avocado Coconut Milk Ice Cream ~ Candied Bacon Ice Cream ~ Chocolate Stout Ice Cream ~ Green Tea [...]

By: alltidfleiredagar

alltidfleiredagar — Wed, 03 Jun 2009 08:57:15 +0000

I seem to remember i watched a podcast once – where the lady making the vegan ice cream (custard) used brown rice syrup for some of the sweetening. She said it was needed to keep the ice cream from crystalising. I haven’t tried it myself, but maybe it is worth a try? I am also not sure if it would work with other types of syrups. Anyways, just a thought…

By: Chocolate Matcha Heaven | Avalovara

Chocolate Matcha Heaven | Avalovara — Sat, 14 Mar 2009 13:40:43 +0000

[...] sweets. Green tea ice creamhttp://www.leitesculinaria.com/recipes/cookbook/green_tea_ic.html(and here is a vegan verison of it for me) is common and sometimes daifuku (mochi dumplings) are filled with [...]

By: alabaster

alabaster — Thu, 07 Aug 2008 05:39:12 +0000

avocado works very well to add creamy texture without distracting from the green tea.

By: veganalects

veganalects — Tue, 29 Jul 2008 06:43:50 +0000

Bianca- I LOVE iced green tea. I like it so much better than iced black tea, actually. I’ve never tried to make ice cream without a machine, but you could always give it a go.

BitterSweet- Thanks!

Ruby Red- Yeah, I thought silken tofu sounded a little weird in ice cream. Which is hard for me to say because I’m such a Veganomicon disciple. But if you’ve had any better luck with ice cream than this template, I’d love to hear about it.

By: ruby red vegan

ruby red vegan — Wed, 23 Jul 2008 22:29:55 +0000

First off, matcha ice cream sounds quite excellent! Great idea there. I don’t know quite what to tell you about the texture issue. I’ve tried ice cream recipes from Veganomicon and Vegan Ice Cream Paradise, and I prefer the results from Ice Cream Paradise by far. I think the addition of tofu in the Veganomicon recipe makes for a really weird ice cream texture, as much as I love love love tofu. But yeah, I have to agree with you: I don’t think that recipe template is quite perfect either.

By: BitterSweet

BitterSweet — Wed, 23 Jul 2008 17:49:45 +0000

Green tea is my favorite flavor for ice cream, and your version sounds incredibly tempting! Perhaps I’ll give it a whirl next time I break my ice cream machine out.

By: Bianca-Vegan Crunk

Bianca-Vegan Crunk — Wed, 23 Jul 2008 04:20:33 +0000

I want that! I’m not a fan of hot tea, though I’ve tried and tried to like it over the years (it’s probably because I came out of the womb drinking sweet iced tea…that’s how they raise us in the south). But I’ve recently switched to iced green tea for breakfast instead of nasty soda. And I LOVE it! Since this is green tea and cold, I know I’d adore it. Problem is, I don’t have an ice cream maker….