January 9, 2008
And it was exciting. I had never made biscotti before, but (as I’ve mentioned) I love tea, so I decided to make this my first baking adventure of the month. These are the Chocolate-Hazelnut Biscotti from Veganomicon. I’d say they’re perfect—they cracked when I was cutting them, but that’s probably my fault, and who really cares anyway? They’re delicious. Furthermore, they were a hit with the parents, and I consider baking the final frontier for convincing vegan skeptics, my mom most of all. I still have some work to do, but I think the biscotti are on my side.