January 25, 2008
This is Dinner?
Well, yes. This is part of dinner. This is also the bottom of a celeriac, or celery root.
Lolo’s post about celeriac and Celery Rémoulade on VeganYumYum intrigued me, but I had forgotten about making it until I stumbled upon this beauty sitting next to the broccoli. Lolo tells you everything you might want to know about celeriac and I don’t have much to add. I’ll just tell you how my attempt to make this French side dish went.
It tasted good, but it didn’t come out quite right. We lost the shredding attachment for our blender, so the texture was a bit off, for one thing. But the main problem was the dressing-to-celeriac ratio. I don’t know if it was that the celery was diced too small or that I had a particularly small celeriac, but my rémoulade resembled rice pudding (as you can see). It was fine over baby greens—and even better on Swedish crisp bread—but it would have been too saucy on its own.
Part 2 of dinner was similarly tasty-but-imperfect. I tried to make the Samosa Stuffed Baked Potatoes from Veganomicon; in my rush to get dinner on the table, however (I had two hungry parents sniffing around the kitchen), I broke the potato skins. So they became inelegant (but certainly not inedible) Samosa Mashed Potatoes. Kind of an odd combination, my slightly mangled French and Indian dishes, but I enjoyed them both anyway.