February 2, 2008
Chai Latte Cupcakes
Aren’t beverage-themed cupcakes inexplicably delightful? I can’t seem to stop making them. I love chai lattes, so I figured I couldn’t go wrong with this recipe from Vegan Cupcakes Take Over the World.
Oh my god, let’s just start with the batter. I could have called it a chai latte and drunk it from a cup. The spices were exactly right and it was so creamy and delicious. (Yeah, I lick the bowl. No salmonella risk, right?) Since I was aiming for a solid version of the drink, though, I restrained myself and put them in the oven.
Actually, I think I might have kept them in the oven a tiny bit too long. They were a little spongier than the other cupcakes I’ve made from VCTOTW, but it was certainly nothing grave. They were still good. The only thing I would change in the future is the frosting, actually; I thought they could have used something moist and creamy on top instead of the sugar and spices they recommend. If you wanted to make it really authentic, you could even top it with vegan whipped cream. Ooh, I should do that next time.